2 Ingredient Cinnamon Apple Cake


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-1 can of apple pie filling and 1 box of Angel food cake [dry mix only.] Combine both ingredients in a bowl. Transfer to greased 9×13 pan and bake at 350 deg. for 20 minutes or until top browns.
-That’s It!!! I figured it had to be too good to be true but tried it anyway and was pleasantly surprised. I made some minor adjustments though.
-Here’s all 2 of the ingredients. Seriously.
-When I combined the cake mix and apples, it seemed a little dry so I added about 2 tablespoons or so of milk. That gave it a good batter consistency.

-Then, before I put it in the oven, I generously sprinkled a cinnamon and sugar mixture over the top of the batter.[hard to tell the difference in the picture..]
-I cooked it for about 25mins until the top was good and brown. Sorry!, the pictures aren’t the best.I was in a hurry.
-You can just see the apples inside the cake.
-We ate it after dinner with vanilla ice cream and all four of us agreed that it is great! It’s light and fluffy with a bit of apple. 5stars for as easy as it is! Next time I make it, I might try adding a little more fruit though – maybe another 1/2 can of apples or so. I don’t know if 2 whole cans would mess up the baking or not. I might need to try it that way sometime just to find out. I would also suggest serving it warm out of the oven with a little bit of caramel drizzled over the top and 2 scoops of vanilla ice cream. Hungry yet?


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2 Ingredient Cinnamon Apple Cake