YELLOW SQUASH CASSEROLE

The best part of summer? Squash season! If you’re looking for a different way to prepare squash other than fried – this recipe is what you’ve been looking for. Butter-y, cheese-y with a little bit of crunch, oh my!

YOU’LL NEED:

2 Pounds yellow squash (about 4 cups)
1/2 Large onion, chopped
1 Sleeve Ritz Crackers (about 35 crackers)
1 C. cheddar cheese
2 Eggs
3/4 C. milk
1/2 C. butter, melted
Salt and pepper, to taste

HOW TO MAKE:

1-Preheat oven to 400°F.
2-Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
3-In medium bowl, combine cracker crumbs and cheese.
4-In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.
5-In a small bowl, whisk together egg and milk, then add to squash mixture.
6-Melt 1/2 cup of butter. Add half the melted butter to the squash mixture.
7-Season with salt and pepper.
8-Spread squash mixture into 9″ x 13″ baking dish.
9-Top with remaining crackers and pour remaining butter over dish.
10-Bake at 400°F for 25 minutes until lightly brown.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest