Wedding Cookies


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You’ll Need:

• 1 cup butter, softened.

• 1⁄2 cup powdered sugar.

• 1 teaspoon vanilla.

• 2 1⁄4 cups sifted flour.

• 1⁄4 teaspoon salt.

• 3⁄4 cup chopped walnuts.

• powdered sugar {for rolling baked cookies in}.

How to Make:

-Cream together butter and powdered sugar until light and fluffy; stir in vanilla.

-Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.

-Chill dough if it seems too soft.

-Form dough into 1-1/4″ balls and place onto parchme

nt-lined or ungreased baking sheets.

-Bake at 400°F for 10 to 12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on

wire racks.

-Cookies may {optionally} be rolled in powdered sugar a second time once cooled to room temperature.

#NOTE: Forming dough into″ balls will increase yield to 48 cookies.


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Wedding Cookies