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• 3 Eggs.
• 1 1/2 Cups milk.
• 1 Cup all-purpose flour.
• 1/4 Teaspoon salt.
• 1 Teaspoon sugar.
How to Make:
-Combine the eggs and milk in the container of a blender.
-Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
-Cook until the top looks dry, about 30 seconds.
-Carefully slide a spatula under the pancake and flip.
-Cook for a few seconds on the other side, just until browned.
-Remove to a plate, and repeat with remaining batter
Calories 145 | Fat 3.9 g | Saturated Fat 1.6 g | Carbohydrates 19.6 g | Fiber 0.6 g | Sugars 3.8 g | Protein 7.3 g
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