UPSIDE-DOWN GEORGIA PECAN CAKE
For the topping:
2 C. toasted pecans, chopped
1 C. shredded coconut
2/3 C. brown sugar
6 Tbsp. butter, melted
2 Tsp. ground cinnamon
2 Tsp. vanilla extract
1/2 Tsp. salt
For the cake:
2 C. all-purpose flour
1 C. brown sugar, packed
1 C. milk
2/3 C. butter, softened
2 Large eggs
1 Tbsp. baking powder
2 Tsp. vanilla
1/4 Tsp. salt
HOW TO MAKE:
1-Preheat oven to 350°F and line a 9×13-inch pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray.
2-Spread pecans, brown sugar and 1 cup of the coconut in the pan.
3-Sprinkle with cinnamon and salt, and drizzle with vanilla extract and melted butter.
4-In a medium bowl, beat together the 2/3 cup butter and 1 cup brown sugar on medium speed with an electric mixer until creamy.
5-Continue mixing on low, and add eggs one at a time, followed by vanilla, mixing until thoroughly combined.
6-Add baking powder and salt, mixing on low until incorporated.
7-Add 1/2 of the flour, followed by milk, and then remaining flour, mixing well after each addition.
8-Pour batter over pecan mixture in prepared pan and bake until a toothpick inserted into the center comes out clean, about 35-40 minutes.
9-Run a knife around the sides of the pan to loosen and let cake cool in pan for 5 minutes.
10-Invert cake onto a platter, using foil overhang as needed.
11-Let cool 15 minutes before serving. Enjoy!
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest