Two Sisters’ Chicken Salad
TWO SISTERS CHICKEN SALAD
YOU’LL NEED:
»3 C. cooked chicken, diced.
»1 C. celery, thinly sliced.
»1/2 C. onion, minced.
»1 Tsp. salt.
»2 Tbsps. lemon juice.
»1 C. seedless grapes, sliced.
»1/4 C. mayonnaise.
»1 (11 Oz.) can mandarin oranges, drained.
»1/2 C. toasted almond.
HOW TO MAKE:
1-In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hrs or overnight.
2-Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
3-Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
4-Serves 4 large portions or 8 smaller ones.
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