DORITOS TACO SALAD
»1 lb. 95% lean ground beef.
»1 (1.25 Oz.) packet reduced sodium taco seasoning.
»1 Medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions).
»1 Medium-large tomato, diced.
»4 Oz. 50% less fat or 2% sharp cheddar cheese, shredded,[such as Cabot].
»4 Oz. nacho cheese Doritos, broken up a bit into bite sized pieces.
»1 C. light Catalina or French dressing,[I used Kraft Lite Catalina].
HOW TO MAKE:
1-Brown the ground beef in a skillet over med. heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated.”Set aside”.
2-In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
4 Weight watchers SmartPoints per (1 C.) side dish serving.
4 PointsPlus per (1 C.) side dish serving
150 calories | 14 g carbs | 6 g fat | 10 g protein | 1 g fiber |
*If you’re eating this as a main dish I recommend a 2 cup serving size (8 WW Points+, double the nutrition info)
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