*FOR THE CAKE:
•1 box of German chocolate cake mix.
•1 Teaspoon of vanilla.
•1 cup of semi-sweet chocolate chips.
•1 cup of chopped nuts.
•1 cup of milk.
•1 14 ounce(s) package caramels.
*FOR THE ICING:
•1 stick of butter.
•3 1/2 tbsp of cocoa.
•1 box of confectioners sugar.
•1/3 cup of milk.
•A dash of salt.
•1 cup of chopped nuts. [optional.]
-Preheat the oven to 350°degrees and grease and flour a 13 × 9 pan.
-Melt caramels with milk in a saucepan over low heat while stirring for 10-12mins.
-In a large bowl, mix the cake according to package instructions and add in vanilla.
-Pour half of the cake mixture in the pan and bake for 10-12 mins.
-Take the cake out of the oven and pour the sauce over it.
-Add chocolate chips and nuts to the top and pour the other half of the cake mixture on top.
-Bake for 20-30mins.
-To make the icing, over medium heat bring the butter, milk, cocoa and salt to a boil and add in sifted confectioners sugar.
-While the cake is still hot,pour the hot icing over it and sprinkle with some nuts or pecans.
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