TO DIE FOR BLUEBERRY MUFFINS

YOU’LL NEED:

1 1/2 C. all-purpose flour
3/4 C. white sugar
1/2 Tsp. salt
2 Tsp. baking powder
1/3 C. vegetable oil
1 Egg
1/3 C. milk
1 C. fresh blueberries
1/2 C. white sugar
1/3 C. all-purpose flour
1/4 C. butter, cubed
1 1/2 Tsp. ground cinnamon

HOW TO MAKE:

1-Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2-Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
3-Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
4- Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
5-Mix with fork, and sprinkle over muffins before baking.
6-Bake for 20 to 25 minutes in the preheated oven, or until done.

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