DO NOTHING TORNADO CAKE

YOU’LL NEED:

CAKE:
»2 C. all purpose flour.
»1 Tsp. baking soda.
»2 C. granulated sugar.
»2 large eggs.
»1 Tsp. vanilla extract.
»20 Oz. can crushed pineapple.
TOPPING:
»1/2 C. salted butter.
»1/2 Tsp. vanilla extract.
»2/3 C. evaporated milk.
»1 C. granulated sugar.
»1 C. chopped pecans.
»1 C. sweetened coconut flakes.

HOW TO MAKE:

1-Preheat your oven to 350ºF and grease a 9*13″ baking pan with butter.
2-In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple.
3-Pour into your baking pan and bake for 40 to 45 mins or until golden brown.
4-Poke several holes in the cake with the handle of a wooden spoon.
5-In a med. sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil.
6-Mix in your pecans and coconut ,and continue cooking for about 5 mins on medium heat, stirring constantly.
7-Pour your topping evenly over your cake, slice, and enjoy!

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