Do Nothing Tornado Cake
DO NOTHING TORNADO CAKE
»2 C. all purpose flour.
»1 Tsp. baking soda.
»2 C. granulated sugar.
»2 large eggs.
»1 Tsp. vanilla extract.
»20 Oz. can crushed pineapple.
»1/2 C. salted butter.
»1/2 Tsp. vanilla extract.
»2/3 C. evaporated milk.
»1 C. granulated sugar.
»1 C. chopped pecans.
»1 C. sweetened coconut flakes.
HOW TO MAKE:
1-Preheat your oven to 350ºF and grease a 9*13″ baking pan with butter.
2-In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple.
3-Pour into your baking pan and bake for 40 to 45 mins or until golden brown.
4-Poke several holes in the cake with the handle of a wooden spoon.
5-In a med. sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil.
6-Mix in your pecans and coconut ,and continue cooking for about 5 mins on medium heat, stirring constantly.
7-Pour your topping evenly over your cake, slice, and enjoy!
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