Prep: 20 mins | Cook: 30 mins | Ready: 50 mins

»10 -1/2 Oz. can Campbell’s French onion soup.

»1 1/2 lbs. ground beef.

»1/2 C. dry bread crumbs.

»1 Egg.

»1/4 Tsp. salt.

»1/8 Tsp. black pepper, ground, to taste.

»1 Tbsp. all-purpose flour.

»1/4 C. ketchup.

»1 Tsp. (up to 3) Worcestershire sauce, to taste.

»1/2 Tsp. mustard powder.

»1/4 C. water.

1-In a large bowl, mix together 1/3 C. condensed French onion soup with ground beef,  bread crumbs, egg, salt ,and black pepper.

2-Shape into 6 oval patties.

3-In a large skillet over medium-high heat, brown both sides of patties.

4-Pour off excess fat.

5-In a small bowl, blend flour and remaining soup until smooth.

6-Mix in ketchup,  water, Worcestershire sauce ,and mustard powder.

7-Pour over meat in skillet.

8-Cover, and cook for 20 mins, stirring occasionally.

Serving Size: 1 (207 g) | SmartPoints: 10

Servings Per Recipe: 6

Calories 332 Calories from Fat 172

Total Fat: 19g »29%

Saturated Fat: 7g »35%

Cholesterol: 108mg »36%

Sodium: 764mg »31%

Total Carbohydrate: 14g »4%

Dietary Fiber: 1g »3%

Sugars: 4g »17%

Protein: 25g »50%

 

CLICK NEXT PAGE BELOW TO CONTINUE READING…

[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

♥♥ENJOY ENJOY!♥♥

Follow me on Pinterest !