The Very Best Salisbury Steak

THE VERY BEST SALISBURY STEAK

Prep: 20 mins | Cook: 30 mins | Ready: 50 mins

YOU’LL NEED:

»10 -1/2 Oz. can Campbell’s French onion soup.
»1 1/2 lbs. ground beef.
»1/2 C. dry bread crumbs.
»1 Egg.
»1/4 Tsp. salt.
»1/8 Tsp. black pepper, ground, to taste.
»1 Tbsp. all-purpose flour.
»1/4 C. ketchup.
»1 Tsp. (up to 3) Worcestershire sauce, to taste.
»1/2 Tsp. mustard powder.
»1/4 C. water.

HOW TO MAKE:

1-In a large bowl, mix together 1/3 C. condensed French onion soup with ground beef,  bread crumbs, egg, salt ,and black pepper.
2-Shape into 6 oval patties.
3-In a large skillet over medium-high heat, brown both sides of patties.
4-Pour off excess fat.
5-In a small bowl, blend flour and remaining soup until smooth.
6-Mix in ketchup,  water, Worcestershire sauce ,and mustard powder.
7-Pour over meat in skillet.
8-Cover, and cook for 20 mins, stirring occasionally.
Recipe originally inspired by Food.com
NUTRITIONAL INFORMATION
Serving Size: 1 (207 g) | SmartPoints: 10
Servings Per Recipe: 6
Amount Per Serving
Calories 332 Calories from Fat 172
% Daily Value
Total Fat: 19g »29%
Saturated Fat: 7g »35%
Cholesterol: 108mg »36%
Sodium: 764mg »31%
Total Carbohydrate: 14g »4%
Dietary Fiber: 1g »3%
Sugars: 4g »17%
Protein: 25g »50%

 

CLICK NEXT PAGE BELOW TO CONTINUE READING…

[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

♥♥ENJOY ENJOY!♥♥

Follow me on Pinterest !