the pioneer woman's cinnamon rolls


Bake in the oven meals are always the best, especially casseroles, I personally adore them. Today I’m presenting you a pork chop supreme recipe, I hope you like it.


•1 quart Whole Milk.
•1 cup Vegetable Oil.
•1 cup Sugar.
•2 packages Active Dry Yeast.
•8 cups[Plus 1 Cup Extra, Separated]All-purpose Flour.
•1 teaspoon[heaping]Baking Powder.
•1 teaspoon[scant]Baking Soda.
•1 Tablespoon[heaping]Salt.
•3 cups[to 4 Cups]Melted Butter.
•2 cups Sugar.
•Generous Sprinkling Of Cinnamon.
•1 bag Powdered Sugar.
•2 teaspoons, Maple Flavoring.
•1/2 cups, Milk.
•1/4 cups, Melted Butter.
•1/4 cups, Brewed Coffee.
•1/8Teaspoons Salt.


-Mix the milk, vegetable oil and sugar in a pan. “Scald” the mixture[heat until just before the boiling point.] Turn off heat and leave to cool 45 minutes to 1 hour. When the mixture is lukewarm to warm, but NOT hot, sprinkle in both packages of Active Dry Yeast. Let this sit for a minute.Then add 8 cups of all-purpose flour. Stir mixture together.Cover and let rise for at least an hour.
-After rising for at least an hour, add 1 more cup of flour, the baking powder, baking soda and salt. Stir mixture together.[At this point, you could cover the dough and put it in the fridge until you need it–overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to overflow out of the pan, just punch it down].
-When ready to prepare rolls:Sprinkle rolling surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Drizzle 1 1/2 to 2 cups melted butter over the dough.Now sprinkle 1 cup of sugar over the butter followed by a generous sprinkling of cinnamon.
-Now, starting at the opposite end, begin rolling the dough in a neat line toward you.Keep the roll relatively tight as you go. Next, pinch the seam of the roll to seal it.
-Spread 1 tablespoon of melted butter in a seven inch round foil cake or pie pan. Then begin cutting the rolls approximately 3/4 to 1 inch thick and laying them in the buttered pans.
-Repeat this process with the other half of the dough. Let the rolls rise for 20 to 30 minutes, then bake at 375 degrees [edited to say 375 instead of 400, as The Pioneer Woman now suggests] until light golden brown, about 15 to 18 minutes.
-For the frosting, mix together all ingredients listed and stir well until smooth. It should be thick but pourable. Taste and adjust as needed.Generously drizzle over the warm rolls.