TACO RING RECIPE

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SERVES: 4-6

YIELD: 16 pieces

You’ll Need:

• 1 Pound lean ground beef.
• 1 (1 1/4 Ounce) package taco seasoning mix.
• 1 Cup shredded cheddar cheese (4 ounces).
• 2 Tablespoons water.
• 2 (8 Ounce) packages refrigerated crescent dinner rolls.
• 1 Medium bell pepper.
• 1 Cup salsa.
• 3 Cups lettuce, shredded.
• 1 Medium tomatoes.
• 1⁄4 Cup onion, chopped (optional).
• 1⁄2 Cup pitted ripe black olives (optional).
• Sour cream (optional).

How to Make:

-Cook ground beef in large skillet over medium heat 7 to 9 mins or until beef is no longer pink, drain.
-Remove pan from heat.
-Stir in taco seasoning mix, cheese and water.
-Preheat oven to 375°F.
-Unroll crescent dough; separate into triangles.
-Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. {There should be a 5-inch diameter opening in center.},But any flat round pan should work–perhaps even a pizza sheet, but I’d spray it with Pam before adding the crescent rolls.
-Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. {Filling will not be completely covered.}
-Bake at 20 to 25 minutes or until golden brown.
-Shred lettuce and chop tomato, onion, olives, and bell pepper {if desired.}
-If you want to do something fancy,scoop out a bell pepper and fill with salsa and put into center of ring.
-Add your toppings to top of ring and finish with more shredded cheese and sour cream.
-This is great with a salad.

ENJOY ENJOY!♥♥

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