SOUTHERN FRIED CHICKEN
Try this Southern Fried Chicken recipe, or contribute your own.
1 3-Pound whole chicken ; cut in 8 pieces
2 C. flour
2 Tsp. salt
1 Tsp. pepper
1 Tsp. paprika
1 Tsp. onion
1/2 Tsp. ground sage
1/4 Tsp. Garlic powder
2 Eggs ; beaten with 2 tablespoons water
HOW TO MAKE:
1-Rinse chicken and pat dry; set aside.
2- Fill a large deep fryer or electric skillet to no more then half its depth with oil.
3-Heat oil to 325 to 350 degrees.
4-In a bag combine flour and seasonings.
4-Shake chicken, one piece at a time, in flour mixture until coated.
5-Dip into egg mixture, then shake again in flour mixture until completely coated.
6-Fry chicken, a few pieces at a time, skin side down for 10 to 14 minutes.
7-Turn and fry chicken 10 minutes, covered, then 3 minutes, uncovered or until chicken is tender and juices run clear.
8-Drain on paper towels. Let stand 7 minutes before serving.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest