CHICKEN ROLL UPS
6 Oz cooked chicken breast, chopped
1 Can crescent rolls
1 Can cream of chicken soup
1/2 C. milk
1/2 C. cheese
HOW TO MAKE:
1-Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray.
2-Mix together milk, soup and cheese – setaside.
3-Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken.
4-Top each crescent roll with 1 tsp of soup mixture.
5-Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish.
6-Pour remaining soup mixture over crescent rolls.
7-Bake for 30 minutes or until bubbly.
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