SLOW COOKER PARMESAN HONEY PORK ROAST!!!

YOU’LL NEED:

1 (3 – 4 Pound) boneless pork roast
⅔ C. grated Parmesan cheese (yes, the powdered kind in the shaker canister)
½ C. honey
3 Tbsp. soy sauce
1 Tbsp. dried basil
2 Tbsp. minced garlic
2 Tbsp. olive oil
½ Tsp. salt

For Thickening Sauce :

2 Tbsp. cornstarch
¼ C. of cold water

HOW TO MAKE:

1-Spray slow cooker with non-stick cooking spray.
2-Place roast in a slow cooker.
3-In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt. (I found the mixture to be a little too thick to pour over the roast [as instructed in the next step of the recipe], so I added in a tad bit of water to the mixture – maybe 1/2 – 1 cup.)
4-Pour over pork.
5-Cover and cook on low for 6 – 7 hours or until a meat thermometer reads 160°.
6-Remove meat to a serving platter and keep warm. (I cover mine with a little foil.)
7-Skim fat from cooking juices, if needed or desired.
8-Transfer to a small saucepan. Bring liquid to a boil.
9-Combine cornstarch and the 1/2 cup water until smooth.
10-Gradually stir into pan. (I found that I did not need all of the cornstarch slurry.) Bring to a boil.
11-Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy. (I didn’t use all of the sauce.)

NOTE:

The original recipe did not call for the roast to be seared first on the stove-top in a little oil, but I had already done so and it turned out great. So, I think it’s up to you.

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