My Favorite Peanut Butter Cookies
MY FAVORITE PEANUT BUTTER COOKIES
Very good cookies. I added peanut butter chips. My only suggestion would be to bake at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to ensure a chewy cookie — after being in the oven for 10 minutes, my cookies had a slightly crunchy edge with a chewy center. All in all, very good!!
I made this recipe twice. The first time I followed the directions as written. The cookies were okay but not delicious. My family members at a couple and then I froze the rest to give away. I would give the recipe three stars. The next day, I tried the recipe again making changes suggested by other reviewers. I used butter instead of shortening and I used 3/4 cup brown sugar and 1/4 cup white sugar. These changes made a big difference. Everybody in my family loved them and gobbled them up. They had a better peanut butter flavor and texture that we like. I give the recipe change 5 stars.
Don’t Deny, Give This Delicious Recipe A Try!
1/2 C. butter
1/2 C. peanut butter
1/2 C. sugar
1/2 C. brown sugar
1/2 Tsp. vanilla
1 1/4 C. sifted flour
3/4 Tsp. baking soda
1/4 Tsp. salt
HOW TO MAKE:
1-Preheat oven to 375?. Mix first six ingredients.
2-Add the rest of the ingredients. Mix well.
3-Roll into balls and press down with a fork dipped in sugar or flour.
4-Bake for 10-12 minutes on ungreased cookie sheet.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest