SKINNY SHRIMP SALSA

YOU’LL NEED:

16 Oz. cooked peeled shrimp, diced fine
4 Vine ripe tomatoes, diced fine
6 Tbsp. red onion, finely diced
3 Tbsp. jalapenos, diced fine (more or less to taste)
2 Tbsp. minced cilantro
2 limes, juice of (or more to taste)
1/2 Tsp. kosher salt

HOW TO MAKE:

1-Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
2-Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
3-Refrigerate and let the flavors combine at least an hour before serving.

Nutritional information:

Servings: 8
Serving Size: a little over 1/2 cup
Smart Points: 1
Calories: 74.9
Sodium: 278.2 mg
Fat: 0.9 g
Protein: 12.5 g
Carb: 4.4 g
Fiber: 0.9 g
Sugar: 0.2 g

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