SKINNY FRIED CABBAGE

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READY IN: 1hr
SERVES: 4

You’ll Need:

•3 lbs cabbage, quartered, core removed,and cut into a large,(1-inch) dice.
•1⁄2 lb sliced bacon.
•1⁄2 Of medium onion, sliced thinly.
•1⁄2 Cup water.
•1 Tablespoon sugar.
•1 Tablespoon salt.
•1⁄2 Teaspoon fresh ground black pepper.

How to Make:

-Cut the cabbage into quarters…Remove any wilted or discolored outer leaves. -Cut out the core from the cabbge quarters. Cut into large,(1-inch) dice.
-Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp ,and the onion is wilted.
-Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
-Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3,Mins.
-Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20,Mins.
-Crumble the cooked bacon into the cabbage and serve hot…

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