BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
• 1 pound Bacon, Cut Into Thirds
• 1 pound Lil’ Smokies (small sausages)
• 1 stick Butter
• 2 cups Brown Sugar
-Preheat oven to 375F.
-Cut the bacon into thirds and wrap each smokie.[small sausage]
-Place all the wrapped smokies in a single layer in a baking dish.
-Then melt the stick of butter and then 1cup of brown sugar and stir until mixed well.
-Pour the butter and brown sugar mixture on the smokies and bacon.
-Then take the other cup of brown sugar and sprinkle evenly over the smokies.
-Bake them for about 15-20minutes and then turn the heat up to 400°F for about 5minutes or longer until the bacon becomes crispy.
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