AMAZING! SAUSAGE & POTATOES

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You’ll Need:

•14 Ounces smoked sausage, sliced.
•2 Pounds russet potatoes, cleaned&sliced.
•1/2 Medium onion, sliced or diced.
•1 Tablespoon olive oil or bacon fat.
•1 1/2 Teaspoons sage.
•1 Clove garlic, minced.
•Dash cayenne or hot sauce[optional].

How to Make:

-In a large skillet heat olive oil over medium high heat…Add in sliced potatoes. [You can lay them out flat to get more crispy on each side, If you do this it will take about 10 Minutes to cook on each side. And I usually use 2 large skillets for this to make it go faster. Or you can just throw them in the pan stir them around it will give you more of a softer potato].Brown potatoes, stirring occasionally.
-When potatoes are about {85%} done or your last Minutes of cooking add sausage, onion, garlic, sage, and hot sauce.
-Reduce heat to medium, and cook until sausage is heated and the onions are soft.You want about a {60/40}ratio with potatoes and sausage…

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