YOU’LL NEED :
»1-1/2 C. Flour.
»1-1/4 Tsp. Salt.
»1/2 Tsp. Baking Soda.
»3/4 C. Butter.
»3/4 C. Sugar.
»3/4 C. Brown Sugar.
»1-1/2 Tsp. Vanilla.
»1 1/2 C. Creamy Peanut Butter (split).
»1-1/2 C. Quick Oats.
FOR FROSTING :
»1/2 C. Butter (1 stick)
»3-1/2 C Powdered Sugar
»2 Tbsps. Cocoa
»1/2 C. Milk (I use whatever I have in the fridge)
»1 Tsp. Vanilla
HOW TO MAKE :
1-Preheat oven to 350°F.
2-In a small mixing bowl, mix together flour, baking soda and salt. 3-In a large mixing bowl, cream together butter, sugars, 3/4 C. peanut butter, eggs and vanilla until light and fluffy. Gradually add dry ingredients, just until incorporated. Then, stir in the oats. Spread onto a greased 1*15 Jelly Roll Pan (cookie sheet).
4-Bake for 12-15 mins, or until golden brown.
5-Cool for 10 minutes.
The frosting is a two step process :
6-First, whip the remaning 3/4 C. Creamy Peanut Butter until it becomes lighter colored and fluffy. Carefully spread the whipped peanut butter over the pan cookie.
7-Then, add butter to a small sauce pan and melt the butter.
8-Add the milk and cocoa.
9-Cook over medium heat, stirring constantly. Heat just until boiling.
10-Remove from heat and add vanilla.
11-Then, gradually add the powdered sugar. Stir until thickened. 12-Pour over the peanut butter and gently spread over the cookie. 13-Cool completely, and slice into bar cookies.
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