SAUSAGE BISCUIT CASSEROLE

YOU’LL NEED:

2 Cans of biscuits.
1 lb of pork sausage.
7 Large eggs.
1 C. of cheese.
Salt and pepper.

HOW TO MAKE:

1-In a bowl, mix the biscuits with the eggs and whisk gently to coat.
2-Let set for 20 to 30 minutes.
3-In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.
4-Pour the mixture in a casserole dish.
5-In a preheated oven to 400° bake for 22 minutes and enjoy!

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest