Sausage Biscuit Casserole
SAUSAGE BISCUIT CASSEROLE
2 Cans of biscuits.
1 lb of pork sausage.
7 Large eggs.
1 C. of cheese.
Salt and pepper.
HOW TO MAKE:
1-In a bowl, mix the biscuits with the eggs and whisk gently to coat.
2-Let set for 20 to 30 minutes.
3-In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.
4-Pour the mixture in a casserole dish.
5-In a preheated oven to 400° bake for 22 minutes and enjoy!
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