Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout Cookie time with these Samoa brownies.
Preparation time 60mins
Cooking time 540mins
1 Box brownie mix, with ingredient needed to make brownies
3 1/2 C. shredded coconut, toasted
2 (14-Oz. ) packages caramels, unwrapped
1/2 Tsp. salt
4 tablTbsp. espoons milk
3 Oz. semi-sweet chocolate
HOW TO MAKE:
1-Prepare brownie mix according to box directions and cool.
2-Preheat oven to 400°F and place coconut on baking pan.
3-Cook for 2-3 minutes.
4-Stir coconut and cook for another 2-3 minutes until toasted.
5-Watch closely so it doesn’t burn.
6-In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds).
7-Cook until all caramels are melted and smooth.
8-Add coconut and mix together.
9-Spread over cooled brownies.
10-Melt the chocolate in the microwave, drizzle over the coconut layer.
11-Refrigerate 4 to 5 hours, or overnight.
12-Remove at least 1 hour from the fridge before cutting.
13-Remove the brownies about 20 to 30 minutes before serving, so the caramel will soften just a bit.
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