SALT AND VINEGAR CUCUMBERS

YOU’LL NEED:

1/4 C. white wine vinegar
2 Tbsp. solive oil
2 Tsp. sgranulated sugar
1 1/4 Tsp. sflaky sea salt, plus more as needed
Freshly ground black pepper
2 Pounds cucumbers (about 4 medium)
1/4 C. chopped fresh dill

HOW TO MAKE:

1-Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine.
2-Slice the cucumbers into thin 1/8-inch-thick rounds.
3-Place them in the bowl, add the dill, and toss to combine.
4-Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to come together.
5-Taste and season with more salt and pepper as needed before serving.

RECIPE NOTES

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest 

 

4 Shares