REUBEN BAKE

YOU’LL NEED:

2 Tubes (8 ounces each) of refrigerated crescent rolls.
1 p[Pnd of sliced swiss cheese.
1-¼ Pounds of sliced deli corned beef.
1 Can (14 ounces) rinsed and drained sauerkraut.
2/4 C. of Thousand Island salad dressing.
1 Lightly beaten egg white.
3 Tsps. of caraway seeds.

HOW TO MAKE:

1-Preheat the oven to 375° and grease a 13×9 baking dish.
2-First, unroll one tube of crescent dough into 1 rectangle, seal seams and perforations.
3-Place in the baking dish and bake for 8 to 10 minutes.
4-In a bowl, mix together the sauerkraut and salad dressing.
5-Spread half of the cheese over the crust, and add a layer of the corned beef.
6-Add a layer of the sauerkraut mixture and top with the other half of cheese.
7-Unroll the second tube of crescent dough on a floured surface and roll it into a 13×9 inch rectangle.
8-Place over the cheese, brush with the beaten egg white, drizzle some caraway seeds and bake for 12 to 16 minutes.
9-Let stand before serving et Voila!

Simple, easy and tasty! I made this for dinner but you can serve it as a snack too! Or even breakfast. Just give it a shot, you won’t regret it.

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