RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)
3 C. flour
1 Tbsp. baking powder
1 Tsp. salt
1/4 Tsp. cayenne pepper
1/8 Tsp. black pepper
4 Oz. cheddar cheese, cut into 1/4 inch cubes
1 1/4 C. milk
3/4 C. sour cream
3 Tbsp. butter, melted
1 Egg, lightly beaten
HOW TO MAKE:
1-Pre-heat oven to 350 degrees.
2-Grease a 9×5 loaf pan with oil.
3-In a bowl, whisk together the first 5 ingredients.
4-Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
5-In a different bowl, whisk together the remaining ingredients.
6-Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
7-Spread the mixture into the loaf pan.
8-Bake for 45-50 minutes.
9-Let cool 10 minutes and then remove from pan.
10-Allow to cool for one hour before slicing and serving.
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