QUICK & EASY LOW CARB CHOCOLATE FROSTY RECIPE

YOU’LL NEED:

1 C. heavy whipping cream
2 Tbsps. unsweetened cocoa powder
1 Tbsp. almond butter
1 Tsp. vanilla extract
5 Drops liquid stevia,(or sweetener of your choice)

HOW TO MAKE:

1-In a med. size bowl, use a hand mixer to beat the heavy cream for a few minutes.
2-Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
3-Place in the freezer for about 30 minutes or until it’s the consistency you like.

Recipe Inspiration: Hip2Keto

If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.(***)
1-MIX
2-Freeze
3-Eat
Because my family doesn’t follow a low carb diet, I made this recipe again using regular sugar, and everyone loved it! You can certainly substitute for any sweetener that you would like.

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