PUMPKIN PIE CHEESECAKE – 2 SMARTPOINTS

YOU’LL NEED:

3 8 Oz. packages of Fat Free Cream Cheese
1 C. of sugar substitute
1 Tsp. of Vanilla Extract
1 C. of canned pumpkin
4 Egg whites
1/2 Tsp. of ground cinnamon
1/4 Tsp. of ground nutmeg
1/4 Tsp. of ground allspice

HOW TO MAKE:

1-Combine cheese, sugar and vanilla in large bowl
2-Mix until smooth with an electric mixer
3-Add pumpkin, eggs, and spices
4-Beat until smooth and creamy
5-Pour into a 9″ pan (or pie crust if preferred)
6-Bake for 60-70 mins or until the top turns a bit darker @ 375 degrees F
7-Remove from oven and allow to come to room temperature
8-Refrigerate
9-After it has thoroughly chilled, remove the pan sides and cut.
10-Serve with fat free whipped cream or cool whip

Makes 8 Servings

Nutritional Info Per Serving: Calories 96, Carbs 9.6g, Fat 0.1g, Fiber 1g, Protein 17g

PointsPlus: 3
Smartpoints: 2

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