Potato And Ham Salad Is The perfect Twist To Your Normal Potato Salad
POTATO AND HAM SALAD IS THE PERFECT TWIST TO YOUR NORMAL POTATO SALAD
1.5 lbs Chilean Splash Little Potatoes
1 C. mayonnaise
1/2 C. sour cream
1/4 C. chicken broth
3 Tbsp. dijon mustard
1 Tsp. celery seed
1/2 Tsp. salt
1/4 Tsp. pepper
2 C. cubed fully cooked ham
1 8 Oz. block Monterey Jack cheese, cubed
1 C. chopped tomato
1/4 C. sliced green onions
HOW TO MAKE:
1-Slice Little Potatoes in half, place them in a large saucepan and cover with water. Bring to a boil.
2-Reduce heat and cook for an additional 10-15 minutes until fork tender. Drain well.
3-Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, chicken broth, dijon mustard, celery seed, salt and pepper.
4-Add cooked Little Potatoes to mayonnaise mixture and stir well.
5-Then add ham and stir again.
6-Finally, gently stir in cheese, tomato and green onions.
7-Cover bowl with plastic wrap and place into the refrigerator for at least 2 hours.
8-Stir before serving.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest