CHEESY BACON RANCH PULL-APPART BREAD

YOU’LL NEED:

1 Round loaf of sourdough bread or similar
2 C. shredded cheddar cheese
1 C. chopped cooked bacon
1/2 C. butter melted
1 Tbsp. dry ranch dressing mix

HOW TO MAKE:

1-Preheat oven to 350F degrees.
2-Using a sharp bread knife, cut the bread going in both directions but don’t cut all the way through the bottom.
3-Place your bread on a large piece of aluminum foil (this will make it easier to wrap it up later).
4-Place shredded cheese in between the slices.
5-Really pack it in there as best you can.
6-This part takes the longest amount of time in this recipe so be patient.
7-This is also why you wouldn’t want to use a really soft bread or else it would tear too easily why you packed the cheese in.
8-Now add in bacon (as little or as much as you like).
9-Now take 1 tbsp. dry ranch dressing mix and add it to the melted butter.
10-You can add more dry mix if you like a stronger ranch taste.
11-Give it all a good stir until combined.
12-Pour or spoon the butter mixture over top of the bread.
13-Now wrap the whole thing up in aluminum foil and place on the baking sheet.
14-Bake at 350F degrees for 15 minutes.
15-Unwrap from the foil and bake for another 10 minutes (or until the cheese is melted).


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