POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT)

INGREDIENTS:

• 2 [14 ounce] cans sauerkraut, undrained [or 1 [2 pound]bag].

• 5 or 6 potatoes, peeled and cut into large chunks

• 1 cup water

• 1 pound Polish sausage, cut into chunks[could use smoked sausage]

• 1 teaspoon caraway seeds

• 1 bay leaf

• 1/4 teaspoon pepper

INSTRUCTIONS:

Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender