PLANER WOMANS APPLE DUMPLINGS

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INGREDIENTS:

• 1 large apple [I used a Fuji- any apple will do, tart is better].
• 1 can Pillsbury Crescent dough.
• 1/2 cup butter.
• 2/3 cups sugar.
• 1/2 Teaspoon cinnamon.
• 1/2 Teaspoon vanilla.
• 3/4 cup or 6 ounces 7-Up or equivalent [half the can].

INSTRUCTIONS: 

-Preheat the oven to 350°degrees F. Grease an 8 × 8 baking dish.
-Cut each apple into 8 to 10 wedges.
-Slice the apple skin off as well and set aside.
-Separate the crescent roll dough into triangles.
-Roll each apple wedge in crescent roll dough starting at the wide end.
-Pinch to seal and cover apple and place in the baking dish. [This is easier if you first pat the apple wedge dry, then wrap dough around it].
-Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
-The mixture will slowly combine and thicken.
-When it’s thickened, remove from heat and add vanilla.
-Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings.
-Bake for 40 to 45mins in the preheated oven, or until golden brown!.
Serves :(8SP)

ENJOY ENJOY!♥♥

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