PEACH ROLL UP DESSERT
Peach Dumplings – Oh My Gosh, I’ve died and gone to heaven!!! If you’d like you can make these with fresh nectarines, fresh plums (not quite as awesome, but still really good) or even fresh apples.
2 Whole large peaches
2 8 Oz. cans crescent rolls
2 Sticks butter
1-1/2 C. sugar
1 Tsp vanilla
Cinnamon, to taste
1 1/2 C. orange juice
HOW TO MAKE:
1-Peel and pit peaches.
2-Cut both peaches into 8 slices.
3-Roll each peach slice in a crescent roll.
4-Place in a 9 x 13 buttered pan.
5-Melt butter, then add sugar and barely stir.
6-Add vanilla, stir, and pour entire mixture over peaches.
7-Pour orange juice around the edges of the pan.
8-Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
9-Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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