BIG APPLE FRITTERS YOU’LL NEED: 3 C. all-purpose flour 1½ C. sugar 3 Tsp. baking powder ½ Tsp. salt ¾ …


BIG APPLE FRITTERS YOU’LL NEED: 3 C. all-purpose flour 1½ C. sugar 3 Tsp. baking powder ½ Tsp. salt ¾ …

SAVORY CRISPY POTATO UPSIDE DOWN CAKE If you like trying new recipes, this pretty potato upside down cake is quickly …

CHEESY TURKEY AND BROCCOLI BAKE YOU’LL NEED: 3-4 C. cooked turkey, shredded 4 C. broccoli florets 1 Yellow onion, diced …

CHICKEN BACON RANCH CASSEROLE YOU’LL NEED: 2 C. rotisserie chicken, shredded 1 Can refrigerated crescent rolls 8 Slices cooked bacon, …

LADY BIRD JOHNSON’S LEMON CAKE LADY BIRD JOHNSON’s LEMON CAKE with Softened Butter, Sugar, Egg Yolks, Flour, Baking Powder, Salt, …

COCONUT CREAM PIE BARS Coconut Cream Pie Bars are so creamy and delicious. No one will believe that you made …

NATIVE AMERICAN SWEET FRY BREAD This traditional fry bread can be made into either a sweet or savory dish, depending …

IMPOSSIBLE PIE YOU’LL NEED: 2 C. milk 1 C. shredded coconut 4 Eggs 1 Tsp. vanilla extract 1/2 C. all …

CRACKER BARREL CHICKEN N’DUMPLINS YOU’LL NEED: 2 C. Flour ½ Tsp. Baking Powder 1 Pinch Salt 2 Tbsp. Butter 1 …

FIRMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY CRAVY 30 minutes active, 24 hours inactive to prepare serves 8-10 YOU’LL NEED: For …