Chicken Bacon Ranch Casserole
CHICKEN BACON RANCH CASSEROLE
2 C. rotisserie chicken, shredded
1 Can refrigerated crescent rolls
8 Slices cooked bacon, crumbled
1 Large tomato, chopped
1 C. mayonnaise
1 C. cheddar cheese, shredded
3 Med. green onions, chopped
1 Tbsp. dry ranch seasoning
HOW TO MAKE:
1-Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
2-Spread crescent rolls into prepared baking dish, sealing the perforated edges with your fingers.
3-Bake until golden brown, 10 minutes.
4-Meanwhile, mix together the mayo and ranch seasoning until well combined.
5-In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and a 1/2 cup of the mayo mixture. Stir until combined.
6-Spread remaining mayo mixture onto baked crescent dough, stopping 1/4 inch from the edges.
7-Next, spread the chicken mixture, then sprinkle with tomato and cheese.
8-Bake until cheese is hot and melted, about 10 minutes.
9-Sprinkle with remaining bacon and green onions.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest