SCHOOL LUNCH PEANUT BUTTER BARS YOU’LL NEED: 1 1/2 C Flour 1¼ Tsp. Salt ½ Tsp. Baking Soda ¾ C …


SCHOOL LUNCH PEANUT BUTTER BARS YOU’LL NEED: 1 1/2 C Flour 1¼ Tsp. Salt ½ Tsp. Baking Soda ¾ C …

RICH & MOIST CHOCOLATE CAKE It seems like something fresh and different is a thing today, and this Rich & …

TATER TOT BREAKFAST CASSEROLE This is an easy one-dish casserole that is great for breakfast, brunch, or even breakfast-for-dinner. Not …

CROCKPOT PIEROGI CASSEROLE WITH KIELBASA This rich pierogi casserole is super easy to put together. Like, super duper easy. Add …

CREAM PUFFS YOU’LL NEED: For cream filling: I use cream cheese (softened), instant vanilla pudding (large box) 1 C. heavy …

PEACH COBBLER CHEESECAKE HOMEMADE YET SIMPLE CHEESECAKE TOPPED WITH PEACH COBBLER FILLING, AND A CRISP CRUMBLE TOPPING! Prep Time 30 …

EASY ELEPHANT EARS RECIPE YOU’LL NEED: Milk – 1 c. Warm water – 1 c. Active dry yeast – 2 …

GRANDMA’S (FROM-SCRATCH) CHOCOLATE-FROSTED YELLOW CAKE YOU’LL NEED: For the cake: 21/2 C. all-purpose flour 11/3 C. granulated sugar 3/4 C. …

SWEET ALABAMA PECANBREAD YOU’LL NEED: 1 C Sugar 1 C brown sugar 4 eggs beaten 1 C oil 11/2 C …

PECAN PIE BUNDT CAKE Everyone likes Pecan Pie Bundt Cake from time to time, this menu is continuously added for …