NEW ORLEANS STYLE SHRIMP CREOLE RECIPE

YOU’LL NEED:

1 Tbsp. Butter
1 Tbsp. Olive Oil
1 C. Yellow Onion, Chopped
1 C. Celery, Chopped
1 C. Green Bell Pepper, Chopped
2 Cloves Garlic, Chopped
3 Tbsp. Flour
1 Can 8 Ounce) Tomato Sauce
1 Can (14 Ounce) Chicken Broth
1/8 Tsp. Black Pepper
1/8 Tsp. White Pepper

HOW TO MAKE:

1-In a black cast iron pot melt butter.
2-Add oil.
3-Over medium heat sauté all seasonings until wilted, about 5 minutes.
4-Add flour and blend well.
5-Add tomato sauce and broth.
6-Add black pepper, white pepper and cayenne pepper.
7-Bring to a low boil then reduce the heat and simmer for 30 minutes.
8-Add shrimp, lemon juice, Bay leaves, cover and simmer for 20 minutes longer.
9-Remove pot from the heat and allow to stand, covered, at room temperature for about 10 minutes before serving.
10-Serve over boiled rice.
11-Garnish with sliced green onion tops.


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