MISSISSIPI SIN DIP
•16 Ounces sour cream
•8 Ounces cream cheese, softened
•2 Cup cheddar cheese, shredded
•1/2 Cup chopped ham
•1 Green onion, chopped
•1/4 Teaspoon hot sauce
•1 Teaspoon Worcestershire sauce
•16 Ounces French bread loaf
How to Make:
-In a mixing bowl, combine all ingredients, except French bread, stirring until well blended.
-Cut a thin slice from top of bread loaf, set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2-inch from the edge, to cut out center of bread.
-Lift out center of loaf.
-Fill hollowed bread loaf with the dip.
-Wrap loaf with foil.
-Bake dip at 350° degrees for 1 hour.
-Serve with reserved bread cubes, crackers, or potato chips
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