MINI CHERRY CHEESE DANISHES
• 1 roll Pillsbury Crescent Rolls.
• flour, just for dusting.
• 4 ounces soft cream cheese.
• 1/3 cup sugar.
• splash vanilla.
• 1 can cherry pie filling.
• 1/3 cup powdered sugar.
• 2 Teaspoons milk.
-Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies.Make 10 slices.
-Lay each slice on a parchment lined cookie sheet.
-Use a measuring cup to flatten each roll out and build a small wall around the edge.
-Use a drop of flour to prevent sticking and press with your fingertips, too.
-Electric mix cream cheese, sugar and vanilla until smooth.
-Dollop a small amount into each “danish.”
-Add a teaspoonful of cherries.
-Bake at 350° for 18 to 20minutes.
-Let cool and add a drizzle of glaze.
-Combine milk and icing sugar and drizzle on danishes. Can use a pastry bag, if desired.
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