11/2 C. graham cracker crumbs (about 10 crackers)
6 Tbsp. unsalted butter, melted
3 Tbsp. sugar
1 1/2 C. sugar
1/4 C. all-purpose flour
1/4 C. lime juice (6 limes)
2 Tsp. lime zest
1 Tbsp. orange juice (2, if omitting tequila)
1-2 Tbsp. tequila
Powdered sugar, garnish
Sea salt, garnish, optional
HOW TO MAKE:
1-Preheat oven to 350º F and line a 9×9-inch baking dish with aluminum foil or parchment paper.
2-Lightly grease with nonstick spray.
3-In a large bowl, whisk together sugar and graham cracker crumbs, then stir in melted butter and mix until graham crackers have the consistency of damp sand.
4-Press crumb mixture into the bottom of greased baking dish, making sure to evenly spread it out into the corners and edges of dish.
5-Place in oven and bake for about 10 minutes, or until golden.
6-In a large bowl or mixer, beat together eggs and sugar until lightened in color, then mix in lime juice, orange juice, tequila, and lime zest.
7-Gradually mix in flour, stirring until no lumps remain.
8-Pour filling over hot crust, then return to oven for 22-25 minutes, or until small bubbles appear on the surface of filling and it is no longer translucent.
9-Remove from oven and let cool.
10-Refrigerate 1-2 hours, or until chilled, then remove bars from baking dish, dust with powdered sugar and sea salt, and cut into squares.
11-Serve chilled and enjoy!
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