MAMA’S CREAMY BAKED MACARONI AND CHEESE
»16 Oz. elbow macaroni (about 3 C.).
»3 Tbsps. butter or margarine.
»1-1/2 C. milk, divided.
»2 large eggs, lightly beaten.
»1 lb (16 Oz.) cubed (1/2-inch size) Velveeta cheese.
»8 Oz. shredded Kraft Mild Cheddar Cheese (about 2 C.), divided.
»8 Oz. shredded Kraft Monterrey Jack Cheese.
»1 Tsp. salt.
»1 Tsp. freshly ground black pepper.
HOW TO MAKE:
1-Heat oven to 375°F.
2-Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 to 10 mins. Drain well and pour into a large mixing bowl.
3-Melt on low the Velvetta Cheese and 3/4 C. milk until melted (stir often)
4-Pour Melted Cheese Sauce over Pasta and Stir.. .Add in butter, 3/4 C. milk, eggs, 1 C. shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
5-Bake until top crust is golden brown and casserole is bubbling, about 25 mins. Serve hot
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