MAGIC CHICKEN PIE
4 Tbs. butter
2 Cooked boneless, skinless chicken breasts, shredded
2 C. fresh or frozen vegetables (your choice)
¼ C. onion, chopped
1 C. shredded cheddar cheese
2 C. baking mix (like Bisquick)
1½ C. milk
1½ C. rich chicken stock
2 Chicken stock cubes
1 Can (10.75 oz) cream of chicken soup
HOW TO MAKE:
1-Preheat oven to 350 degrees F.
2-Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
3-In a large bowl, mix the milk and baking mix; set aside.
4-Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
5-Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
6-Distribute shredded chicken over melted butter evenly
7-Distribute veggies over the chicken evenly
8-Distribute the onion over the veggies evenly
9-Distribute the cheese over the onion evenly
10-Pour baking mix batter over the top evenly
11-Pour the soup/stock mixture over the top evenly
12-Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.
13-Remove from oven and let stand 10 minutes before serving.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest