MACARONI AND CHEESE HAM PIE

YOU’LL NEED:

3 C. shredded Cheddar cheese (12 oz)
1 C. cubed cooked ham
1 C. uncooked elbow macaroni (3 1/2 oz)
2 1/4 C. milk
2 Eggs
1/2 C. Original Bisquick® mix
1/4 Tsp. salt
Chopped fresh parsley, if desired

HOW TO MAKE:

1-Heat oven to 400°F.
2-Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
3-In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
4-In blender, place milk and eggs.
5-Cover; blend on medium speed until smooth. A
6-dd Bisquick mix and salt; blend until smooth.
7-Pour over mixture in pie plate.
8-Bake 35 to 40 minutes or until knife inserted in center comes out clean.
9-Sprinkle with remaining cheese.
10-Bake 1 to 2 minutes longer or until cheese is melted.
11-Let stand 10 minutes before serving.
12-Sprinkle with parsley.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest