sour cream chicken enchilada casseroleSOUR CREAM CHICKEN ENCHILADA CASSEROLE

INGREDIENTS:

• 4 Cups, diced cooked chicken,
• 1 can cream of chicken soup,
• 8 oz. {1 cup} sour cream,
• 2/3 cups, milk,
• 1 {4 oz.} can diced green chiles,
• 2 Tablespoons, dried minced onion,
• 1 Teaspoon, garlic powder,
• pepper to taste,
• 12 corn tortillas,
• 2-3 cups, shredded sharp cheddar cheese.

INSTRUCTIONS:

Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
Line bottom of 13×9 with 6 tortillas.
Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover.
Sprinkle with 1/2 of the cheese. Repeat.
Bake for 30 – 40 minutes or until hot and bubbly.
Let stand 10 – 15 minutes before serving.