LOUISIANA BBQ SHRIMP

These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that’s rich and delicious! Serve with a baguette or over rice.

PREP TIME; 5: minutes
TOTAL TIME: 15 minutes
SERVINGS: 4 servings

YOU’LL NEED:

1 Stick unsalted butter, cut into small pieces
3 Garlic cloves, minced
1 Tbsp. fresh rosemary, finely chopped
1/4 1 Fresh lemon juice (from 1 lemon), rinds reserved and sliced
1/4 C. Worcestershire sauce
1 Tbsp. cream, optional
1 1/2 Tsp. aspoons hot sauce, such as Tabasco
1 30) to 30) Med. to large shrimp, peeled
1/2 Tsp. coarse salt
To ground pepper, to taste

HOW TO MAKE:

1-Heat a 12-inch skillet (preferably cast-iron) over medium-high heat.
2-Season shrimp with salt and pepper.
3-Add 1 tablespoon butter and when it is melted and foamy add the shrimp and fry until the edges are crispy and golden brown.
4-Transfer shrimp to a bowl.
5-To the same pan, add garlic, rosemary, lemon juice and rinds to pan. 6-Stir in Worcestershire and bring to a simmer. Cook for 10 minutes.
7-Remove the pan from the heat and strain out the solids.
8-Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted.
9-Add cream at this point, if using, along with hot sauce.
10-Add shrimp back to pan and to heat through.
11-Serve with baguette or rice.

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