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INGREDIENTS:

•12 Oreo cookies.
•2 (8 Ounces) packages light cream cheese, softened.
•1 (5.3 Ounces) container plain, fat-free Greek yogurt.
•1/4 Cup Truvia Baking Blend or 1/2 cup sugar.
•1/2 Teaspoon vanilla.
•2 Eggs.

INSTRUCTIONS:

-Preheat oven to 350ºF…Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
-In a mixing bowl with beaters, blend together cream cheese ,Greek yogurt and sugar until thoroughly combined.Add in vanilla and mix.
-Add in eggs, one at a time until blended.
-Using cookie scooper or spoon,scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
-Place in oven and bake for 20mins.  Pull out of oven and place muffin tin on a cookie rack to cool.
-When cool, lightly take out of muffin tin and peel away the liner.

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