Krispy Kreme Donuts


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• 2 cups scalded milk.
• 1/2 cup butter.
• 2/3 cup sugar, divided.
• 1 teaspoon salt.
• 2 tablespoons yeast.
• 4 eggs (beaten).
• 1/4 teaspoon nutmeg.
• 7 cups sifted flour.

• 3 cups powdered sugar.
• 1/2 teaspoon salt.
• 1/2 teaspoon vanilla.
• 1/2 cup cold water.


-Mix together ingredients for glaze. Melt butter in hot milk, add 1 tseaspoon sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky).
-Knead for 5 minutes then allow to rise for 1-1 1/2 hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30 to 45 minutes.Heat oil to 365° and fry 1 – 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel – helps get the glaze to stick.Dip in warm glaze.

👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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Krispy Kreme Donuts